Green Beans Coffee is excited to introduce its new Matcha Latté, available now at all U.S. Green Beans Coffee cafés as well as at partner locations including Pronto marketplaces in San Francisco International Airport (SFO), and Whisk & Bowl bakeries at Dallas Fort Worth International Airport (DFW).
This new addition brings a smooth, vibrant alternative to coffee-based drinks, perfect for travelers seeking clean, sustained energy without the crash. Sourced from Japanese farms in Uji and Kagoshima, the matcha blends the richness of Uji-grown leaves with the refreshing brightness of Kagoshima, creating a creamy, subtly sweet drink that’s both comforting and invigorating.
“At Green Beans Coffee, we’re always exploring ways to expand our menu with drinks that are both delicious and mindful,” said Preston Stohs, Director of Retail Operations at Elevate Gourmet Brands. “Our new Matcha Latté delivers that same handcrafted café experience guests know us for, with a focus on clean ingredients and functional energy.”
Made from 100% pure matcha green tea powder with no added ingredients, this artisanal ceremonial-grade blend is naturally vegan, gluten-free, and designed specifically for baristas, ensuring a smooth texture and vibrant color in every cup.
The launch marks another step in Green Beans Coffee’s ongoing mission to offer quality, globally inspired beverages to travelers and coffee lovers everywhere, while continuing to evolve with today’s wellness-focused tastes. Turmeric lattés and smoothies were introduced at Green Beans Coffee locations worldwide earlier this year.
For more information about Green Beans Coffee and its full menu, visit greenbeanscoffee.com and follow on Instagram at @greenbeanscoffeecompany.
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